Kaushal Bodh Activities Foster Creativity and Sustainable Living

As part of the Kaushal Bodh Programme, students of Grades VI and VIII participated enthusiastically in engaging skill-based activities. Grade VI students showcased their creativity through a Cooking Without Fire activity, preparing healthy and colourful dishes. Grade VIII students explored sustainable practices by preparing compost tea using tea leaves, sugar, and compost, which was later used to nourish plants in the school park. The activities promoted experiential learning, teamwork, innovation, healthy habits, and environmental responsibility.